When people talk about the Best Crepe Cake in Malaysia, one name always rises above the rest — Something Bakery.
Born in Melaka and now expanding to Kuala Lumpur (KL) and Petaling Jaya (PJ), Something Bakery has redefined what a Mille Crêpe Cake should taste like — light, creamy, and irresistibly smooth.
🍰 Handcrafted Layer by Layer
At Something Bakery, each Mille Crêpe Cake is handcrafted with precision — made from over 20 ultra-thin layers of delicate crepe, with silky fresh cream between every sheet.
This meticulous layering process gives the cake its signature melt-in-your-mouth texture that customers can’t stop talking about.
Every bite is light yet satisfying — the perfect balance between sweetness and elegance.
✨ Why Something Bakery Is Malaysia’s #1 Crepe Cake Brand
1️⃣ Freshly Made Daily
Each cake is made fresh every morning using premium imported ingredients and locally sourced dairy. Nothing is pre-frozen — you can literally taste the freshness in every layer.
2️⃣ Perfect Sweetness Balance
Unlike many desserts that are too sugary, Something Bakery’s crepe cakes are lightly sweetened, making them perfect even for those who don’t usually enjoy sweets.
3️⃣ Unique, Award-Winning Flavours
From the elegant Genmaicha (Green Tea + Roasted Rice) to the tropical Coconut Crêpe, and the rich Macchiato Cheese, every flavour is a signature creation made to surprise and delight.
4️⃣ Stylish & Instagrammable Café Vibes
Each Something Bakery café — in KL, PJ, and Melaka — offers minimalist interiors, cozy lighting, and perfectly plated desserts that are made for your camera and your cravings.
🏆 A Taste of Perfection
Something Bakery’s Mille Crêpe Cakes aren’t just desserts — they’re a celebration of craftsmanship, patience, and passion.
Made with care, loved by thousands, and enjoyed across Malaysia, they’ve earned a loyal following as the Best Crepe Cake in Malaysia.
Whether you’re celebrating a birthday, catching up with friends, or simply indulging in something special,
Something Bakery invites you to experience the sweetness of perfection — one delicate layer at a time.